FOOD & WINE HOLIDAYS
Puglia cookery break
Price from
€700 per person
Overview
The best souvenir you can bring home from Puglia is knowing how to make the food yourself.
This short break is built around time in a masseria kitchen — a working farmhouse kitchen, not a demonstration stage — learning to make the things that Pugliese families have made for generations. Orecchiette, shaped by hand the way it has always been shaped. Focaccia barese, baked the way it is supposed to be baked. Dishes that depend entirely on the quality of the olive oil, the flour and the hands doing the work.
The rest of the break is Puglia at its own pace. We arrange everything around the culinary centrepiece. You cook, you eat, you return home and actually make it again.
What's included
A carefully selected masseria stay, chosen specifically for the quality of its kitchen and the character of the surrounding estate
An immersive hands-on cooking experience led by a local who has been making this food their entire life — aperitif included, lunch to follow
Cellar tour followed by food & wine tasting (including private transfers)
Private return airport transfers
Pre-departure notes on local markets, producers and where to eat beyond the masseria
Not included
Flights (we're happy to suggest the best options when you enquire)
Personal expenses and gratuities
Local taxes
Request a quotation
This break is popular with couples and small groups of friends. Tell us your dates and we'll confirm the kitchen schedule and availability.
