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WHAT THE PRESS SAY
Here's what some of the press have to say about this site and Discovery Puglia travel services:
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The alberghi diffusi model is revitalising dwindling communities across Italy by repurposing their unused buildings into ‘scattered hotels’. Our writer lives like a local in a few of these hamlet gems.
Liz Boulter
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Pasta, pizza and perfect views are all on the menu on a gourmet tour of Italy’s Puglia region.
Simon Hughes

This week we’re in Puglia, also known as Apulia, one of Italy’s less well-known holiday destinations. With its olive groves, whitewashed towns and unforgiving heat it can seem more Greek than Italian ...
Angela Scanlon

Everywhere you go in Puglia food is a big deal and one of my most memorable sights are the lovely ladies hand-rolling fresh pasta in the streets. They’re making ‘orecchiette’, or “little ears”, and they sell this fresh pasta to local restaurants.
Joe Lindsay

The sleepy, rural peninsula of Puglia offers a centuries-old winemaking tradition, excellent food and plenty of history-laden locations to explore.
Isabel Conway
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There's lots to love about Puglia in the heart of Italy's deep south.
Isabel Conway
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I had never really experienced a wine harvest before my visit last September to lovely Puglia in Southern Italy (known affectionately as ‘the heel of the Italian boot’).
George Keegan
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Explore the very heel of Italy through its architecture and wine, see villages with extraordinary Trullis and towns with stunning Baroque confections.
Joan Scales
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"Grazie Mille Signor O'Leary!" is the catch cry down Puglia way.
Isabel Conway
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“If you’re planning on visiting Italy this year then I’ll hazard a guess that you’re probably considering the Amalfi Coast for its stunning coastline, Tuscany for its countryside, Sicily, for the food or Sardinia for the incredible beaches. Now what if I was to say to you there is a region of Italy that offers all of these things and more, all rolled into one?"
Jonathan Beaumont - Travel Channel

Anyway, back to the food for a moment. Lunch had been arranged today at a local restaurant in the picturesque seaside town of Polignano a Mare. As you can imagine, with a job like mine, I get to eat out at a lot of fine restaurants all over the world but I can genuinely say that the meal I had today has to rank in my all-time top ten!
Dominic Burke - Travel Bug

“Journey to caves, country houses, castles and churches via a packed itinerary of tastings, dinners and cooking classes.”
Sejal Sukhadwala - Ryanair Mag
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“Be pampered in luxurious surroundings, enjoy a round of golf, have a spa treatment, take in some peaceful walks, visit historic towns with castles and cathedrals, or perhaps do some shopping - its your choice in this beautiful area of Italy.”
George Keegan - The Northern Standard
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The grape-harvest season is approaching, and the Puglia region of italy is celebrating with a variety of packages for the wine lover.
Nicola Brady - Irish Independent

A Discovery Puglia tour combines cultural highlights with amazing tastings and a cookery class. The itinerary includes a visit of an oil mill to see the different steps of the production from the olives to the gold extra virgin oil, visits to two local wineries and a cookery class to learn some typical recipes and the secrets of Puglia traditional cuisine.
Anna Hyman - Foody Traveller

Discovery Puglia offers a new fantastic tour in September and October for all those who love food, wine and photography! The tour is divided into two parts: - 3 days where you can independently visit wine cellars and taste Apulian wine, walk …
Ann Bagnell - Culture Odyssey.com











