The cookery class takes place in a traditional and authentic masseria, where your local chefs will teach you how to prepare the best Apulian recipes.

A typical menu would include:

fresh hand made pasta with tomato sauce
focaccia with tomatoes or panzerotti
traditional sweets for dessert.

Lunch with the dishes prepared during the class, matched by delicious local wine.

Cookery school


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+ 353 1 254 42 80

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